Description

• Rich in Antioxidants: Cocoa beans and dark chocolate are high in flavonoids, which act as antioxidants and can help protect cells from damage.
• Heart Health: Consuming dark chocolate in moderation may improve heart health by lowering blood pressure, improving blood flow, and reducing the risk of heart disease.
• Nutrient-Rich: Dark chocolate contains minerals such as iron, magnesium, and zinc, which are important for various bodily functions.
• Mood Enhancement: Chocolate can stimulate the production of endorphins and serotonin in the brain, potentially improving mood and providing a temporary mood lift.
• Brain Function: Some studies suggest that the flavonoids in cocoa may improve cognitive function and possibly protect against age-related cognitive decline.
• Skin Health: The antioxidants in dark chocolate may contribute to healthier skin by protecting against damage from the sun and improving circulation to the skin.

Steeping Notes: