Description

• Digestive Health: Many spices in masala dust, such as cumin, coriander, and ginger, aid in digestion. They stimulate the production of digestive enzymes, reduce bloating, and alleviate indigestion. The fiber content in some spices also promotes healthy bowel movements.
• Anti-Inflammatory Properties: Spices like turmeric and ginger in masala dust have strong anti-inflammatory properties. They contain compounds like curcumin and gingerol, which help reduce inflammation in the body, lowering the risk of chronic inflammatory conditions such as arthritis and cardiovascular diseases.
• Antioxidant Benefits: Masala dust is rich in antioxidants, which help neutralize harmful free radicals in the body. Spices like cloves, cinnamon, and cardamom are particularly high in antioxidants, which protect cells from damage and reduce the risk of chronic diseases like cancer and heart disease.
• Immune System Support: The various spices in masala dust have antimicrobial and antiviral properties, which help boost the immune system. Regular consumption can help the body fight off infections and improve overall immunity, reducing the likelihood of common illnesses like colds and flu.
• Blood Sugar Regulation: Spices such as cinnamon and fenugreek in masala dust have been shown to help regulate blood sugar levels. They improve insulin sensitivity and reduce blood sugar spikes after meals, making them beneficial for individuals with diabetes or those at risk of developing the condition.
• Heart Health: Many spices in masala dust, including garlic, turmeric, and black pepper, contribute to heart health. They help lower blood pressure, reduce cholesterol levels, and improve blood circulation. These effects collectively reduce the risk of cardiovascular diseases.

Steeping Notes: