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Description
- Anti-Inflammatory and Antioxidant Effects: Ginger dust contains bioactive compounds like gingerol, which have strong anti-inflammatory and antioxidant properties. These compounds help reduce oxidative stress in the body, protect cells from damage, and decrease inflammation, which can lower the risk of chronic diseases such as arthritis and heart disease.
- Digestive Health: Ginger is well-known for its ability to aid digestion. It can help alleviate nausea, reduce symptoms of indigestion, and relieve bloating and gas. Ginger dust promotes the production of digestive enzymes and increases the movement of food through the digestive tract, improving overall digestive function.
- Pain Relief: The anti-inflammatory properties of ginger make it effective in reducing pain and soreness. It is often used to alleviate muscle pain, menstrual pain, and symptoms of osteoarthritis. Regular consumption of ginger dust can help manage chronic pain conditions.
- Immune Support: Ginger dust has immune-boosting properties. It helps in fighting off infections and has antimicrobial effects that can help prevent and treat illnesses like the common cold and flu. The spice also promotes healthy circulation and supports the body’s natural defense mechanisms.
- Blood Sugar Regulation: Ginger dust can help in regulating blood sugar levels. Studies have shown that it improves insulin sensitivity and lowers fasting blood sugar levels. This makes it beneficial for individuals with diabetes or those at risk of developing the condition.
Steeping Notes:
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- Best Consumed – Hot
- Leaves – 1.5 gram
- No of Steeps – 1
- Temperature – 85-90%
- Time – 5 Mins
- Water – 150ml
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Additional information
weight | 250G, 500G |
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