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Description
- Anti-Nausea: Ginger is well-known for its ability to alleviate nausea and vomiting, including motion sickness and morning sickness in pregnant women.
- Anti-inflammatory: It contains bioactive compounds that have potent anti-inflammatory effects, potentially reducing inflammation and symptoms of arthritis.
- Digestive Aid: Ginger promotes digestion by stimulating saliva flow, bile production, and gastric motility, which can help alleviate indigestion and related discomfort.
- Immune Booster: It has antimicrobial properties and contains antioxidants that can help strengthen the immune system and defend against infections.
- Pain Relief: Ginger has analgesic properties that may help reduce muscle pain, joint pain, and menstrual cramps.
- Cardiovascular Health: Some studies suggest that ginger may help lower blood pressure and improve heart health markers like cholesterol levels.
- Anti-diabetic Effects: Research indicates that ginger may help lower blood sugar levels and improve insulin sensitivity, potentially benefiting those with diabetes.
Steeping Notes:
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- Best Consumed – Hot
- Leaves – 1.5 gram
- No of Steeps – 1
- Temperature – 85-90%
- Time – 5 Mins
- Water – 150ml
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Additional information
weight | 250G, 500G |
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